Tamarindus indica

英

美

网络罗望子; 酸豆; 酸角; 旺子果; 罗晃子

Studies of beverage from Tamarindus indica
酸角饮料的研究
Through experiments, the factors affecting the color and harvest rate were studied, and the methods for extracting tamarind seed polysaccharide from the kernel of Tamarindus indica seed were summarized.
经试验，探讨了影响从其种仁粉中提取罗望子多糖色泽和收率的因素，以此总结出从罗望子种仁中提取罗望子多糖的方法。
The degenerated ecosystem was transformed into the fine ecosystem obviously, and the degenerated land can be used reasonably by building the planted forest of Tamarindus indica.
通过罗望子人工林的营建，可以明显促使退化的生态系统转变为优良的生态系统，使退化土地得以合理利用。
Tamarind seed polysaccharide is a kind of natural substance extracted from the seed of Tamarindus indica.
罗望子多糖（TSP）是从豆科植物罗望子种子中提取的一种天然物质。
A study on Management Effect of Tamarindus indica Vegetation System on Degraded Eco-system of Yuanmou Dry and Hot Valley
罗望子林人工植被系统对元谋干热河谷退化生态系统的治理效应研究
The Status and Development Opinion of Tamarindus indica
酸角生产的现状及其开发意见
Effects of drought environment on water physiology of Tamarindus indica
干旱环境对罗望子水分生理的影响